| 000 | 00426nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | _a9780198068495 | ||
| 082 |
_a647.950 _bBAL/Q |
||
| 100 | _aBali, Parvinder S. | ||
| 245 |
_aQuantity food production operations and Indian cuisine / _cParvinder S. Bali. |
||
| 260 |
_aNew Delhi : _bOxford university, _c2018. |
||
| 300 |
_ax,330p.: _bill.;pb. |
||
| 500 | _aInclude Index | ||
| 650 | _afood production operations | ||
| 942 | _cBK | ||
| 999 |
_c31621 _d31621 |
||