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Quantity food production operations and Indian cuisine / Parvinder S. Bali.

By: Material type: TextTextPublication details: New Delhi : Oxford university, 2018.Description: x,330p.: ill.;pbISBN:
  • 9780198068495
Subject(s): DDC classification:
  • 647.950 BAL/Q
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books St. Paul's College Commerce Subject Book 647.950 BAL/Q (Browse shelf(Opens below)) Available 35485
Total holds: 0

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