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Quantity food production operations and Indian cuisine / Parvinder S. Bali. by
Material type: Text Text
Publication details: New Delhi : Oxford university, 2018
Availability: Items available for loan: St. Paul's College (1)Call number: 647.950 BAL/Q.

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International cuisine and food production management / Parvinder S. Bali. by
Material type: Text Text
Publication details: New Delhi : Oxford university, 2018
Availability: Items available for loan: St. Paul's College (1)Call number: 647.950 BAL/I.

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3.
Food production operations / Parvinder S. Bali. by
Material type: Text Text
Publication details: New Delhi : Oxford, 2017
Availability: Items available for loan: St. Paul's College (1)Call number: 647.950 BAL/F.

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