The Spanish Table: The Cuisines And Wines Of Spain/
Material type: TextPublication details: New York, Doubleday & company, inc; 1986.Edition: 1Description: 337p.; H BISBN:- 0-385-19402-1
- 641.594 6 TOR/S
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Books | St. Paul's College General Stacks | NFIC | 641.594 6 TOR/S (Browse shelf(Opens below)) | Available | 32628 |
Total holds: 0
Cookery, Spanish
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