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	1.	Human resource management in hospitality / Malay Biswas. by Biswas, Malay Material type: Text Publication details: New Delhi : Oxford University Press, c2012 Availability: Items available for loan: St. Paul's College (1)Call number: 647.95 BIS/H. Place hold Add to cart (remove)
	2.	Tourism and hospitality management / Ingle,K.B. Material type: Text Publication details: India : Chandralok prakashan, c 2015 Availability: Items available for loan: St. Paul's College (1)Call number: 338.47 ING/T. Place hold Add to cart (remove)
	3.	Planning and development of tourism and hospitality / K.B. Ingle by Ingle,K.B Material type: Text Publication details: Kanpur : Chandralok prakashan, 2015 Availability: Items available for loan: St. Paul's College (1)Call number: 338.479 1 ING/P. Place hold Add to cart (remove)
	4.	Textbook of front office management and operations / Sudhir Andrews by Andrews, Sudhir Material type: Text Publication details: New Delhi : Tata McGraw Hill, 2013 Availability: Items available for loan: St. Paul's College (1)Call number: 651.3 AND/T. Place hold Add to cart (remove)
	5.	Theory of Cookery / Parvinder S. Bali by Bali, Parvinder S Material type: Text Publication details: New Delhi : Oxford University Press, 2018 Availability: Items available for loan: St. Paul's College (2)Call number: 641.5 BAL/T, ... Place hold Add to cart (remove)

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