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Exploring the hospitality industry / John R. Walker and Josielyn T. Walker
Material type:
TextPublication details: Pearson, South Asia : 2012.Edition: 2nd edDescription: xxx,343p.: pbISBN: - 9788131765647
- 647.940 WAL/E
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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St. Paul's College Commerce | Subject Book | 647.940 WAL/E (Browse shelf(Opens below)) | Available | 35422 |
Total holds: 0
Browsing St. Paul's College shelves, Shelving location: Commerce, Collection: Subject Book Close shelf browser (Hides shelf browser)
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| 641.865 BAL/T Theory of bakery and patisserie / | 647.94 AND/H Hotel Front Office : | 647.94 AND/H Hotel Housekeeping : | 647.940 WAL/E Exploring the hospitality industry / | 647.950 BAL/F Food production operations / | 647.950 BAL/I International cuisine and food production management / | 647.950 BAL/Q Quantity food production operations and Indian cuisine / |
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