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Theory of bakery and patisserie / Parvinder S. Bali.
Material type:
TextPublication details: New Delhi : Oxford, 2018.Description: xiii,247p.: ill.;pbISBN: - 9780199488797
- 641.865 BAL/T
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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St. Paul's College Commerce | Subject Book | 641.865 BAL/T (Browse shelf(Opens below)) | Available | 35489 |
Total holds: 0
Browsing St. Paul's College shelves, Shelving location: Commerce, Collection: Subject Book Close shelf browser (Hides shelf browser)
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| 519.5 GUP/F Fundamentals of statistics | 641.5 BAL/T Theory of Cookery / | 641.5 BAL/T Theory of Cookery / | 641.865 BAL/T Theory of bakery and patisserie / | 647.94 AND/H Hotel Front Office : | 647.94 AND/H Hotel Housekeeping : | 647.940 WAL/E Exploring the hospitality industry / |
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