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Theory of bakery and patisserie / Parvinder S. Bali.

By: Material type: TextTextPublication details: New Delhi : Oxford, 2018.Description: xiii,247p.: ill.;pbISBN:
  • 9780199488797
DDC classification:
  • 641.865 BAL/T
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books St. Paul's College Commerce Subject Book 641.865 BAL/T (Browse shelf(Opens below)) Available 35489
Total holds: 0

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