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Food production operations / Parvinder S. Bali.
Material type:
TextPublication details: New Delhi : Oxford, 2017.Description: xvii,586p.: ill.;pbISBN: - 9780199450510
- 647.950 BAL/F
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St. Paul's College Commerce | Subject Book | 647.950 BAL/F (Browse shelf(Opens below)) | Available | 35488 |
Total holds: 0
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| 647.94 AND/H Hotel Front Office : | 647.94 AND/H Hotel Housekeeping : | 647.940 WAL/E Exploring the hospitality industry / | 647.950 BAL/F Food production operations / | 647.950 BAL/I International cuisine and food production management / | 647.950 BAL/Q Quantity food production operations and Indian cuisine / | 650 AGR/B Business environment / |
Includes Index and CD
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