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International cuisine and food production management / Parvinder S. Bali.
Material type:
TextPublication details: New Delhi : Oxford university, 2018.Description: xv,527p.: ill.;pbISBN: - 9780198073895
- 647.950 BAL/I
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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St. Paul's College Commerce | Subject Book | 647.950 BAL/I (Browse shelf(Opens below)) | Available | 35486 |
Total holds: 0
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| 647.94 AND/H Hotel Housekeeping : | 647.940 WAL/E Exploring the hospitality industry / | 647.950 BAL/F Food production operations / | 647.950 BAL/I International cuisine and food production management / | 647.950 BAL/Q Quantity food production operations and Indian cuisine / | 650 AGR/B Business environment / | 650 CHE/B Business environment : text & cases |
Include index
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