Quantity food production operations and Indian cuisine / Parvinder S. Bali.

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Material type: Text

TextPublication details: New Delhi : Oxford university, 2018.Description: x,330p.: ill.;pbISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	St. Paul's College Commerce	Subject Book	647.950 BAL/Q (Browse shelf(Opens below))	Available		35485

Total holds: 0

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Previous	647.940 WAL/E Exploring the hospitality industry /	647.950 BAL/F Food production operations /	647.950 BAL/I International cuisine and food production management /	647.950 BAL/Q Quantity food production operations and Indian cuisine /	650 AGR/B Business environment /	650 CHE/B Business environment : text & cases	650 CHE/B Business environment : text & cases	Next

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