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Hotel Housekeeping : Training Manual / Sudhir Andrews
Material type:
TextPublication details: 2016. New Delhi : McGraw-Hill,Edition: 3rd edDescription: ill. 334 pISBN: - 9781259004971
- 647.94 AND/H
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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St. Paul's College Commerce | Subject Book | 647.94 AND/H (Browse shelf(Opens below)) | Available | 35366 |
Total holds: 0
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| 641.5 BAL/T Theory of Cookery / | 641.865 BAL/T Theory of bakery and patisserie / | 647.94 AND/H Hotel Front Office : | 647.94 AND/H Hotel Housekeeping : | 647.940 WAL/E Exploring the hospitality industry / | 647.950 BAL/F Food production operations / | 647.950 BAL/I International cuisine and food production management / |
Includes Index
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