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Hotel Front Office : Training Manual / Sudhir Andrews

By: Material type: TextTextPublication details: New Delhi : Tata Mcgraw-Hill, 2009.Edition: 3rd edDescription: 380p.: pbISBN:
  • 9781259004971
Subject(s): DDC classification:
  • 647.94 AND/H
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books St. Paul's College Commerce Subject Book 647.94 AND/H (Browse shelf(Opens below)) Available 35543
Total holds: 0
Browsing St. Paul's College shelves, Shelving location: Commerce, Collection: Subject Book Close shelf browser (Hides shelf browser)
641.5 BAL/T Theory of Cookery / 641.5 BAL/T Theory of Cookery / 641.865 BAL/T Theory of bakery and patisserie / 647.94 AND/H Hotel Front Office : 647.94 AND/H Hotel Housekeeping : 647.940 WAL/E Exploring the hospitality industry / 647.950 BAL/F Food production operations /

Includes Index

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