Hotel Front Office : Training Manual / Sudhir Andrews
Material type: TextPublication details: New Delhi : Tata Mcgraw-Hill, 2009.Edition: 3rd edDescription: 380p.: pbISBN:- 9781259004971
- 647.94 AND/H
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Books | St. Paul's College Commerce | Subject Book | 647.94 AND/H (Browse shelf(Opens below)) | Available | 35543 |
Total holds: 0
Browsing St. Paul's College shelves, Shelving location: Commerce, Collection: Subject Book Close shelf browser (Hides shelf browser)
641.5 BAL/T Theory of Cookery / | 641.5 BAL/T Theory of Cookery / | 641.865 BAL/T Theory of bakery and patisserie / | 647.94 AND/H Hotel Front Office : | 647.94 AND/H Hotel Housekeeping : | 647.940 WAL/E Exploring the hospitality industry / | 647.950 BAL/F Food production operations / |
Includes Index
There are no comments on this title.
Log in to your account to post a comment.