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The Spanish Table: The Cuisines And Wines Of Spain/

By: Material type: TextTextPublication details: New York, Doubleday & company, inc; 1986.Edition: 1Description: 337p.; H BISBN:
  • 0-385-19402-1
DDC classification:
  • 641.594 6 TOR/S
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books St. Paul's College General Stacks NFIC 641.594 6 TOR/S (Browse shelf(Opens below)) Available 32628
Total holds: 0

Cookery, Spanish

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