CATERING MANAGEMENT: AN INTEGRATED APPROACH Book

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Material type: Text

TextLanguage: English Publication details: 1993 WILEY EASTERN LTD. NEW DELHIEdition: 2Description: 438ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	St. Paul's College	641.068 SET/C (Browse shelf(Opens below))	Available		18784

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Previous		No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available		Next
Previous	635.977 2 MIS/B Bonsai/	636.5 BAR/D Diseases and parasites of poultry	636.554 ROG/P Profitable poultry keeping in india and the east	641.068 SET/C Catering management: an integrated approach	641.5 MAT/F The family cook book	641.54 BER/I Indian cookery	646.72 REE/B Be your own beautician	Next

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