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Food production operations /

Bali, Parvinder S.

Food production operations / Parvinder S. Bali. - New Delhi : Oxford, 2017. - xvii,586p.: ill.;pb.

Includes Index and CD

ISBN: 9780199450510

Subjects--Topical Terms:
Food production

Dewey Class. No.: 647.950 / BAL/F

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