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International cuisine and food production management /

Bali, Parvinder S.

International cuisine and food production management / Parvinder S. Bali. - New Delhi : Oxford university, 2018. - xv,527p.: ill.;pb.

Include index

ISBN: 9780198073895

Subjects--Topical Terms:
food production management

Dewey Class. No.: 647.950 / BAL/I

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