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Quantity food production operations and Indian cuisine /

Bali, Parvinder S.

Quantity food production operations and Indian cuisine / Parvinder S. Bali. - New Delhi : Oxford university, 2018. - x,330p.: ill.;pb.

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ISBN: 9780198068495

Subjects--Topical Terms:
food production operations

Dewey Class. No.: 647.950 / BAL/Q

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