Please use this identifier to cite or link to this item:
http://localhost:8082/xmlui/handle/123456789/269Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | A.B, Anagha | - |
| dc.contributor.author | Asokan, Aswathy | - |
| dc.date.accessioned | 2020-08-13T12:30:32Z | - |
| dc.date.available | 2020-08-13T12:30:32Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/269 | - |
| dc.language.iso | en | en_US |
| dc.subject | Chemistry | en_US |
| dc.subject | Project | en_US |
| dc.title | Comparative study of antioxidants on the quality of sesame oil | en_US |
| Appears in Collections: | Students' Project (UG) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ANAGHA.docx | 1.98 MB | Microsoft Word XML | View/Open |
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